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Portuguese

Floresta da Estefânia

Floresta da Estefânia

A hulking piece of beef cheek in gravy

Nunca

A classic Empada de Gallinha, aka, chicken pie

Time Out Market

O Frade (Time Out Market)

A 300 gram entrecote steak grilled to medium rare perfection

São Sebastião

O Talho

Francesinha. Layers of bread, meat & cheese, topped with an egg and drenched in gravy

Tasca Do Teimoso

A plate of grilled octopus with boiled potatoes and wilted spinach, a classic Portuguese dish

Delicia de Arroios

Chargrilled chicken with fried potatoes

Franguinho Real

A not-so-spicy prawn curry on a bed of rice, unusual for a traditional tasca

Outro Tempo Bar

Freshly chargrilled sardines with potatoes and salad

Kumar Churrasqueira

A fresh Bacalhau a Brás, shredded salted codfish and shredded potato and onions in egg

Antonia Petiscos

Freshly grilled sardines with potatoes and salad - THE Portuguese dish

Tasquinha dos Grelhados