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Saldanha

Caprese salad with fior de latte, tomato, arugula and green pesto

Italian Republic

Sirloin steak topped with fried egg and ham, served with French fries and creamed green vegetables

Galeto

The Emilia pizza with a crunchy base, topped with presunto, parmesan, and a perfectly fried egg in the centre

Luzzo (Saldanha)

Grilled chicken with okra, polenta, gravy and crackling

Boteco Dona Luzia

Crispy lahmacun: Turkish flatbread topped with minced meat, herbs, and vegetables

Liton's Turkish Grill

A hulking piece of beef cheek in gravy

Nunca

A very large cheese burger on a part brioche bun with guacamole

Honorato

Spicy chicken curry in a deep tomato sauce

Casa Indiana

A rich paneer curry served in a cast iron skillet

Shree Ram

Bowl of pork belly ramen with coriander, hard boiled egg and seaweed

Xiaoxiong Ramen

Freshly grilled sardines with potatoes and salad - THE Portuguese dish

Tasquinha dos Grelhados